I cooked one of my favorite dishes in China, it is called pig’s feet 🙂 it may sounds wired but I found the material here and I also have the seasonings…. so why not to cook it?
That’s the first time I cook this, so I followed the steps within a chinese cooking vedio. And the materials you all needs list below:
1. A saucepan.
2. One pig hoof.
3. One or two pieces of rock candy.
4. Two pieces of Cinnamon, two pieces of bay leaf, one small piece of ginger.
5. Some light soy sauce, pepper, salt, and vinegar.
First you need to put the hoof into cold water in the pan, then boil the water with the hoof for 5 minutes. Secondly, take out the hoof and pour out the water, after that, heat up 150 ml oil in the same pan and put the rock candy into it. When the color turn to brown, put the hoof into the pan. Use moderate heat and stir briefly and add cinnamon, bay leaf, and ginger. When you can smell the flavoring of the dish, add pepper, soy sauce and vinegar. Then you can add 200 ml water or half a bottle of beer, depends on you. Cover the lid, boil it and turn to moderate heat again for 5 to 10minutes. After that, you can keep cook it until the water reduced or you can just start enjoy it!
Here is the picture I took for the dish I made:
StandStarPlat 